Food processing Technology- explaining the food processing technique by industrial-level methodologies are explained
- Teacher: Usha Nandhini S
Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy (heat) between physical systems. Heat transfer is classified into various mechanisms, such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes.
Mass transfer is the net movement of mass from one location, usually meaning stream, phase, fraction or component, to another. Mass transfer occurs in many processes, such as absorption, evaporation, drying, precipitation, membrane filtration, and distillation.
- Teacher: Prabu Deivasigamani
- Teacher: Prakash P
- Teacher: Thyagarajan Rajendiran